Forgive the very elegant paper plates in this picture. Sometimes motherhood makes you enjoy quick and easy clean up. I allowed my daughter to set the table and then all three kids picked up. Only thing to wash after breakfast was the forks. If you read my About page, you remember how I said I hate doing dishes…
Here is an easy to prepare, vegetable laden scrambled egg recipe that is easy to prepare, and it is mommy, grammy and kid approved. It’s easy to sub out ingredients you don’t like for ones you do. Bon appetit.
Prep Time: 15 mins
8 Eggs (Or sub a block of Tofu if you don’t eat eggs)
Half a bunch of Asparagus, chopped
2 Avocados, cubed
1 large Red pepper, chopped
1 bulb of garlic, peeled and chopped (Use less garlic if it’s strong flavored. Mine is very mild at the moment)
4 oz of Feta, crumbled
4 tbl of water or milk (I used water)
Several sprigs of Parsley loosely chopped
2 tbl of butter or EVOO, we use Finlandia butter because it’s entirely grass fed.
Salt to taste (optional)